One of our favorite things about brunch, all of the drinks, please!

Specials!

Stuffed Mushrooms – Cremini mushrooms filled with Buffalo Creek beef, homemade pimento cheese, and topped with basoli and sunburst cherry tomatoes.

Brisket Mac n’ Cheese  – Brisket mac n’ cheese atop cornbread, drizzled with hoisin BBQ sauce, and covered with onion straws. Served with a side of your choice. Add brisket to any burger!

Think Pink Cupcake – Carrot cake cupcake topped cream cheese icing. All proceeds will be donated to breast cancer research programs.

SPECIALS

Fried Shrimp Appetizer: Fried shrimp tossed in a sweet citrus-habanero sauce.

Shrimp Po’ Boy: Fried shrimp, chipotle tartar sauce, lettuce, tomato, onion, and pickles. Served on a brioche bun or a spent grain bun, with a side of your choice.

UPCOMING EVENTS

Chess Night – Tuesday, October 11th at 8:00pm!

Cheers to the Firkin Weekend with Blue Mountain Brewery -Thursday, October 20th at 5:00pm!

Tapped! Welcome our friends at Stone Brewing Richmond! Plus, a unique opportunity to try Virginia Brewery Prototype, the very first beer they brewed at their Richmond facility.

Weekend brunch special!

Chicken and Waffles with a powdered sugar and bourbon maple syrup.

Specials!

Fried Shrimp with a spicy mango and pineapple habanero sauce. Fried Green Tomatoes with bacon jam and pimento cheese. Yum.

Specials!

Pizza Sticks: Mozzarella and pepperoni wrapped in an egg roll wrapper and deep fried. Served with a housemade pizza sauce.

Parmesan Bird Dog: A fried chicken tender topped with homemade pizza sauce, mozzarella cheese, pepperoni, and parmesan.

The Godfather Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with homemade pizza sauce, pepper jack, herb spaghetti squash, and banana peppers.

April Burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.

Specials!

Bird Dog: A fried chicken tender topped with pepper jack, Sriracha onions, and honey mustard.

The Maple Bacon Station Creation Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with cheddar, bacon, and slathered in BBQ onion sauce and maple aioli.

April burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.

Specials!

BLT Dip – Served with fresh fried potato chips.

Bird Dog – A fried chicken tender topped with pepper jack, Sriracha onions, and honey mustard.

April Burger of the Month: The ‘It Ain’t Easy Bein’ Cheesy’ Burger – A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.

Hardywood Park Raspberry Stout Float – Made with your choice of Homestead Creamery vanilla or chocolate ice cream.

Specials!

Fig & Olive Tapenade Crostini: Crostini topped with a fig and olive tapenade, cream cheese, and toasted walnuts.

Caprese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with marinated tomatoes, arugula tossed in a housemade balsamic vinaigrette, and mozzarella. Served on Texas toast.

The Jalapeño Cream Cheese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with housemade jalapeño pepper jelly and cream cheese.

Cookies & Cream Milkshake: Made with your choice of vanilla or chocolate Homestead Creamery ice cream.