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Our Visit to Potter’s Craft Cider!
A few pics from our visit to Potter’s craft Cider! We can’t wait to celebrate Cider Week Virginia on November 11th! Check out our Facebook page for more pictures and event details.
Sunday Funday
One of our favorite things about brunch, all of the drinks, please!
Specials! 10.7.16
Specials!
Stuffed Mushrooms – Cremini mushrooms filled with Buffalo Creek beef, homemade pimento cheese, and topped with basoli and sunburst cherry tomatoes.
Brisket Mac n’ Cheese – Brisket mac n’ cheese atop cornbread, drizzled with hoisin BBQ sauce, and covered with onion straws. Served with a side of your choice. Add brisket to any burger!
Think Pink Cupcake – Carrot cake cupcake topped cream cheese icing. All proceeds will be donated to breast cancer research programs.
Specials 9.23.16
SPECIALS
Fried Shrimp Appetizer: Fried shrimp tossed in a sweet citrus-habanero sauce.
Shrimp Po’ Boy: Fried shrimp, chipotle tartar sauce, lettuce, tomato, onion, and pickles. Served on a brioche bun or a spent grain bun, with a side of your choice.
UPCOMING EVENTS
Chess Night – Tuesday, October 11th at 8:00pm!
Cheers to the Firkin Weekend with Blue Mountain Brewery -Thursday, October 20th at 5:00pm!
Welcome Our Friends at Stone brewing to RVA!
Tapped! Welcome our friends at Stone Brewing Richmond! Plus, a unique opportunity to try Virginia Brewery Prototype, the very first beer they brewed at their Richmond facility.
Weekend brunch special!
Weekend brunch special!
Chicken and Waffles with a powdered sugar and bourbon maple syrup.
Specials! 7.22.16
Specials!
Fried Shrimp with a spicy mango and pineapple habanero sauce. Fried Green Tomatoes with bacon jam and pimento cheese. Yum.
Specials 4.22.16
Specials!
Pizza Sticks: Mozzarella and pepperoni wrapped in an egg roll wrapper and deep fried. Served with a housemade pizza sauce.
Parmesan Bird Dog: A fried chicken tender topped with homemade pizza sauce, mozzarella cheese, pepperoni, and parmesan.
The Godfather Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with homemade pizza sauce, pepper jack, herb spaghetti squash, and banana peppers.
April Burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.
Specials 4.15.16
Specials!
Bird Dog: A fried chicken tender topped with pepper jack, Sriracha onions, and honey mustard.
The Maple Bacon Station Creation Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with cheddar, bacon, and slathered in BBQ onion sauce and maple aioli.
April burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.
Specials! 4.8.16
Specials!
BLT Dip – Served with fresh fried potato chips.
Bird Dog – A fried chicken tender topped with pepper jack, Sriracha onions, and honey mustard.
April Burger of the Month: The ‘It Ain’t Easy Bein’ Cheesy’ Burger – A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.
Hardywood Park Raspberry Stout Float – Made with your choice of Homestead Creamery vanilla or chocolate ice cream.
Specials 2.19.16
Specials!
Fig & Olive Tapenade Crostini: Crostini topped with a fig and olive tapenade, cream cheese, and toasted walnuts.
Caprese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with marinated tomatoes, arugula tossed in a housemade balsamic vinaigrette, and mozzarella. Served on Texas toast.
The Jalapeño Cream Cheese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with housemade jalapeño pepper jelly and cream cheese.
Cookies & Cream Milkshake: Made with your choice of vanilla or chocolate Homestead Creamery ice cream.
Super Bowl Specials 2.5.16
