Specials!

Spinach & Artichoke Bruschetta: Toasted French bread topped with melted mozzarella cheese and spinach and artichoke dip.

Pineapple-Teriyaki Wings: Our delicious char-grilled wings tossed in a sweet and savory pineapple teriyaki sauce.

January Burger of the Month – The Buffalo Blue Cheese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with blue cheese, bacon, onion straws, celery, and buffalo sauce. (not pictured)

Specials!

Burger: The Double Decker- A double griddle pressed burger, double cheddar, and double bacon, topped with fried onion straws, ketchup, and mayo.

Side: Homemade macaroni salad. Get it as a side with your burger!

Dessert: Banana Pudding – Topped with Nilla® wafers and whipped cream.

Our NEW Peanut Butter Pie – Graham cracker crust filled with a cream cheese and peanut butter filling. Topped with whipped cream and a chocolate drizzle.

One week from today! 

Specials!

Jalapeño Popper Dip: Served with fried pita chips.

January Burger of the Month – The Buffalo Blue Cheese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with blue cheese, bacon, onion straws, celery, and buffalo sauce.

Lemon-Lime Pie: Served with whipped cream.

Specials! 

Buffalo Cheddar Mac: Mac and cheese mixed with broccoli florets homemade croutons and drowned in house made creamy buffalo cheddar sauce.

Buffalo Bird Dog: A fried chicken tender topped with buffalo sauce, blue cheese, bacon, and diced celery.

April Burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.

Hoppy Habanero Grilled Wings: Our char-grilled wings tossed in a sweet and spicy beer sauce and topped with candied habanero peppers. Made with RVA Fiesta Red Rye Chipotle IPA a collaboration beer from Midnight Brewery and Stone Brewing Company.

Available in beef, turkey, edamame, and black bean.

Blackened Chicken Alla Vodka weekend special! Featuring Chef Jamil’s delectable vodka cream sauce.

SPECIALS

Lobster Bisque: Make it a side with your burger!

Steak Crostini: Devils Backbone Apple-achian Pie Stout sous vide flat iron steak crostini topped with pickled Asian pears.

House Cured Salmon Bites: Served on top of a cucumber slice with a Devils Backbone Peach Rhubarb Gose yogurt cream sauce.

Fried Tequila Cake Bites: Cake bites dipped in Jose Cuervo and served with a lime crema.

Fried Spiced Rum Cake Bites: Cake bites dipped in Captain Morgan and dusted with cinnamon. Fried Strawberry Shortcake Bites 4 for $6

Fried Strawberry Shortcake Bites: Cake bites dipped in strawberry and whipped cream vodka and drizzled with strawberry coulis.

Non-Alcoholic Fried Cake Bites: Dusted with powdered sugar.

A stunning picture from our talented Chef Jamil’s food pairings at last night’s Devils Backbone Brewing Company Family Beer Project event at Postbellum! House cured salmon bite with a gose yogurt cream sauce.

Trivia tonight at 8:30pm with Challenge Entertainment – Virginia! Here are your hints: 1) James Bond 2) Royals. Good luck!

Specials!

Chef Jamil’s Bourbon Cru BBQ Sandwich: Smoked pork butt BBQ topped with fresh coleslaw and a Hardywood Park Bourbon Cru BBQ sauce.

Mac-N-Cheese Fritters: Hand made smoked gouda and cheddar mac, panko battered, and served atop a roasted red pepper aioli.

A sneak peek at Chef Jamil’s smoked pork butt featured in one of our specials this weekend!!