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Specials! 1.8.16

Specials!

specials 1.8.16Jalapeño Popper Dip: Served with fried pita chips.

January Burger of the Month – The Buffalo Blue Cheese Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with blue cheese, bacon, onion straws, celery, and buffalo sauce.

Lemon-Lime Pie: Served with whipped cream.

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Specials! 

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Buffalo Cheddar Mac: Mac and cheese mixed with broccoli florets homemade croutons and drowned in house made creamy buffalo cheddar sauce.

Buffalo Bird Dog: A fried chicken tender topped with buffalo sauce, blue cheese, bacon, and diced celery.

April Burger of the Month – The ‘It Ain’t Easy Bein’ Cheesy’ Burger: A burger of your choice (beef/turkey/black bean/edamame) topped with pepper jack, Flamin’ Hot Cheetos®, black bean corn salsa, and a spicy mayo.

Weekend Wing Special!

Hoppy Habanero Wings

Hoppy Habanero Grilled Wings: Our char-grilled wings tossed in a sweet and spicy beer sauce and topped with candied habanero peppers. Made with RVA Fiesta Red Rye Chipotle IPA a collaboration beer from Midnight Brewery and Stone Brewing Company.

Happy Tuesday!

tues pressed burger

Available in beef, turkey, edamame, and black bean.

5th Anniversary Party

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Weekend Special!

Blackened Chicken Alla Vodka weekend special! Featuring Chef Jamil’s delectable vodka cream sauce.alla vodka

Specials!

SPECIALS

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Lobster Bisque: Make it a side with your burger!

Steak Crostini: Devils Backbone Apple-achian Pie Stout sous vide flat iron steak crostini topped with pickled Asian pears.

House Cured Salmon Bites: Served on top of a cucumber slice with a Devils Backbone Peach Rhubarb Gose yogurt cream sauce.

Fried Tequila Cake Bites: Cake bites dipped in Jose Cuervo and served with a lime crema.

Fried Spiced Rum Cake Bites: Cake bites dipped in Captain Morgan and dusted with cinnamon. Fried Strawberry Shortcake Bites 4 for $6

Fried Strawberry Shortcake Bites: Cake bites dipped in strawberry and whipped cream vodka and drizzled with strawberry coulis.

Non-Alcoholic Fried Cake Bites: Dusted with powdered sugar.

Chef Jamil’s House Cured Salmon Bite

A stunning picture from our talented Chef Jamil’s food pairings at last night’s Devils Backbone Brewing Company Family Beer Project event at Postbellum! House cured salmon bite with a gose yogurt cream sauce.

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Specials!

Introducing the July Burger of the month, The Banh Mi Burger. A burger of your choice topped with pickled carrots, daikon radish, onions, Fresno chili peppers, fresh cucumbers, cilantro, and a toasted sesame aioli.

Weekend Special: Honeydew Bold Rock Hard Cider sous vide flat iron steak crostini topped with pickled Asian pears.

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Trivia Night!

Trivia tonight at 8:30pm with Challenge Entertainment – Virginia! Here are your hints: 1) James Bond 2) Royals. Good luck!

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Specials! 6.10.16

Specials!

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Chef Jamil’s Bourbon Cru BBQ Sandwich: Smoked pork butt BBQ topped with fresh coleslaw and a Hardywood Park Bourbon Cru BBQ sauce.

Mac-N-Cheese Fritters: Hand made smoked gouda and cheddar mac, panko battered, and served atop a roasted red pepper aioli.

Specials Sneak Peek!

A sneak peek at Chef Jamil’s smoked pork butt featured in one of our specials this weekend!!

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Weekend Special! 6.3.16

Weekend special! Stuffed mushrooms with Buffalo Creek Beef and gouda cheese. Finished with a horseradish cream sauce.

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June Burger of the Month

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Say hello to our June burger of the month! The O-Snap Burger. A burger of your choice (beef/turkey/black bean/edamame) topped with candied bacon, thick-cut panko crusted onion rings, peppercorn aioli, and Manakintowne arugula.