News

Trivia Night!

Trivia tonight at 8:30pm with Challenge Entertainment Live Trivia! Hints: 1) Ada Nicodemou 2) Noble Gases. Good luck RVA! Live-Trivia-logo

Specials!

Shrimp and Grits and the Summer Thyme Burger with grilled watermelon, feta crumbles, and a balsamic aioli.

specials

Rise and Brine!

Rise and brine y’all. Come out and celebrate our 5th anniversary today! Chef Jamil will be on the patio cooking up some delicious meats, then wash it down with some rare Devils Backbone brews.

brine

New Shirts!

New shirts are in and they are super soft! Pick one up today. Thanks Itty Bitty Press for another fantastic job!!

shirt

Celebrate Pride Month with Ardent and COTU!

Celebrate pride month with Ardent Craft Ales and Center of the Universe Brewing! Tapping Georgie and Porgie tonight along with a few other of their delicious brews!

georgie-porgie

Special! 12.9.16

Special! Shrimp and jalapeño cheese grits topped with a spicy diablo sauce.

shrimp-and-grits

Toys for Tots

Donate an unwrapped toy to our Toys for Tots box and pick a gift from our tree! ‘Tis the season for giving!

toys

Specials! 11.18.16

Weekend specials! Harvest salad, candied yams, and a grilled stuffed portobello mushroom. Happy Friday everyone!

specials

Welcome Dooley Noted Society! 11/17/16

Welcome Dooley Noted Society!! Station 2 in conjunction with Smartmouth Beer is happy to donate a portion of food and draft beer sales this evening to our beloved Maymont. Eat, Drink, Be Merry!

dooley

A Night with Potter’s Craft Cider to celebrate VA Cider Week!

Tapped! Farmhouse Dry Cider, Ginger and Honey Cider, and Grapefruit Hibiscus Cider from Potter’s Craft Cider!

cider

FEATURING a cask of Potter’s Craft Cider Mosaic Hop Cider, the first of all time! Pair it with Chef Jamil’s sous vide pork loin finished with a Fiji apple beurre blanc. Cheer to VA Cider Week! pork

Our Visit to Potter’s Craft Cider!

Sunday Funday

One of our favorite things about brunch, all of the drinks, please!

s2-bloody

Specials! 10.7.16

Specials!

specials

Stuffed Mushrooms – Cremini mushrooms filled with Buffalo Creek beef, homemade pimento cheese, and topped with basoli and sunburst cherry tomatoes.

Brisket Mac n’ Cheese  – Brisket mac n’ cheese atop cornbread, drizzled with hoisin BBQ sauce, and covered with onion straws. Served with a side of your choice. Add brisket to any burger!

Think Pink Cupcake – Carrot cake cupcake topped cream cheese icing. All proceeds will be donated to breast cancer research programs.